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Dish Board
There traditionally is little room in Chinese kitchens and they often become messy during usage. “Dish Board” kitchenware can be used for slicing and it also organizes space and tools so they are simpler to operate. Based on Chinese customs, “Dish Board” tries to combine organization and traditional slicing tools and comes up with a functional, yet cultureminded solution. Boxes are removable, so they can also be used for other purposes. For efficiency, the slicing tools are used on a flat surface.
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Finding of the jury:
This “Dish Board” is especially designed for small kitchens in China; it is quite small but multifunctional and it makes kitchens more efficient. People, especially young people, may enjoy their daily cooking using this clean and colorful dish board.
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home > Exhibition 2005 > China 2005 > Dish Board
